Our story
Embark on a culinary revolution with PLUSA Meals, born from the vision to redefine balanced living during the pandemic. Inspired by Cynthia's health journey, she combined self-taught cooking skills with culinary finesse honed as a top-9 contestant on MasterChef Indonesia's first season. Cynthia further fortified her expertise with a nutrition science course at the Stanford Center for Health Education.
In August 2021, PLUSA Meals came to life with the primary concept of crafting authentic cuisine exclusively from plants. The goal was to offer an option for individuals looking to balance their dietary choices and seamlessly integrate plant-based meat substitutions into their daily meals.
Thus, Plants Let Us Stay Alive (PLUSA).
It all started in a garage that transformed into a professional kitchen
PLUSA Meals' core philosophy is rooted in the belief that making healthier eating choices is a cornerstone for leading a happy and long life.
Our modern approach to nutrition at PLUSA Meals is rooted in the idea that reintroducing plants, vitamins, and essential nutrients into our eating habits contributes to sustained energy levels and optimal health.
Beyond individual well-being, PLUSA Meals' plant-based approach to healthy eating extends its benefits to both individuals and communities while also making a positive contribution to safeguarding the future of our planet.